{"id":26,"date":"2014-07-28T21:02:03","date_gmt":"2014-07-28T21:02:03","guid":{"rendered":"https:\/\/recipes.chilicheesebanana.com\/?p=26"},"modified":"2014-07-28T21:06:44","modified_gmt":"2014-07-28T21:06:44","slug":"pork-soulaki","status":"publish","type":"post","link":"https:\/\/recipes.chilicheesebanana.com\/?p=26","title":{"rendered":"Pork Soulaki"},"content":{"rendered":"<div class=\"pod ingredients\">\n<ul>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 1\/2<\/span>\u00a0<span class=\"type\">lbs<\/span><\/span>\u00a0<a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/pork-282\">boneless pork loin<\/a>\u00a0or\u00a0<span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 1\/2<\/span>\u00a0<span class=\"type\">lbs<\/span><\/span>\u00a0<span class=\"name\">pork tenderloin<\/span><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span>\u00a0<span class=\"type\">cup<\/span><\/span>\u00a0<span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/lemon-juice-55\">lemon juice<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span>\u00a0<span class=\"type\">cup<\/span><\/span>\u00a0<span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/olive-oil-495\">olive oil<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">4\u00a0<\/span><\/span><span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/garlic-165\">garlic cloves<\/a>, smashed<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\u00a0<\/span><span class=\"type\">tablespoon<\/span><\/span>\u00a0<span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/oregano-334\">dried oregano<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span>\u00a0<span class=\"type\">teaspoon<\/span><\/span>\u00a0<span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/salt-359\">salt<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span>\u00a0<span class=\"type\">teaspoon<\/span><\/span>\u00a0<span class=\"name\"><a style=\"color: #78b0c5;\" href=\"http:\/\/www.food.com\/library\/pepper-337\">pepper<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">3\/4<\/span>\u00a0<span class=\"type\">cup<\/span><\/span>\u00a0<span class=\"name\">prepared tzatziki, sauce (make your own, recipe in&#8217;zaar)<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">6\u00a0<\/span><\/span><span class=\"name\">Greek pita breads<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"pod directions\">\n<h2 style=\"font-weight: 400;\">Directions:<\/h2>\n<ol>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Trim and cut pork into 1 inch cubes.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Add pork and stir to coat.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Brush with marinade.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Spread tzatziki over each pita.<\/div>\n<\/li>\n<li>\n<div class=\"num\" style=\"font-weight: bold;\"><\/div>\n<div class=\"txt\">Remove pork from skewers and place on pitas; fold over.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2\u00a0lbs\u00a0boneless pork loin\u00a0or\u00a01 1\/2\u00a0lbs\u00a0pork tenderloin 1\/4\u00a0cup\u00a0lemon juice 1\/4\u00a0cup\u00a0olive oil 4\u00a0garlic cloves, smashed 1\u00a0tablespoon\u00a0dried oregano 1\/4\u00a0teaspoon\u00a0salt 1\/4\u00a0teaspoon\u00a0pepper 3\/4\u00a0cup\u00a0prepared tzatziki, sauce (make your own, recipe in&#8217;zaar) 6\u00a0Greek pita breads Directions: Trim and cut pork into 1 inch cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet. Brush with marinade. Broil 6 inches away from heat, turning halfway through, until just a hint\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-greek"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"_links":{"self":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":1,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}