{"id":69,"date":"2015-08-24T20:34:21","date_gmt":"2015-08-24T20:34:21","guid":{"rendered":"https:\/\/recipes.chilicheesebanana.com\/?p=69"},"modified":"2015-08-24T20:34:21","modified_gmt":"2015-08-24T20:34:21","slug":"poutine-sauce-1","status":"publish","type":"post","link":"https:\/\/recipes.chilicheesebanana.com\/?p=69","title":{"rendered":"Poutine sauce  #1"},"content":{"rendered":"<section class=\"ingredients\">\n<h2>INGREDIENTS<\/h2>\n<form id=\"extform\" action=\"http:\/\/www.ricardocuisine.com\/recipes\/4854-brown-gravy-sauce-for-poutine-and-hot-chicken\" method=\"post\" name=\"addIngredients\">\n<div class=\"frmInnerWrap\">\n<ul>\n<li><input id=\"ing226943\" name=\"idri[]\" type=\"checkbox\" value=\"226943\" \/><label for=\"ing226943\">2 tablespoons (30 ml) cornstarch<\/label><\/li>\n<li><input id=\"ing226944\" name=\"idri[]\" type=\"checkbox\" value=\"226944\" \/><label for=\"ing226944\">2 tablespoons (30 ml) water<\/label><\/li>\n<li><input id=\"ing226945\" name=\"idri[]\" type=\"checkbox\" value=\"226945\" \/><label for=\"ing226945\">6 tablespoons (90 ml) unsalted butter<\/label><\/li>\n<li><input id=\"ing226946\" name=\"idri[]\" type=\"checkbox\" value=\"226946\" \/><label for=\"ing226946\">1\/4 cup (60 ml) unbleached all-purpose flour<\/label><\/li>\n<li><input id=\"ing226950\" name=\"idri[]\" type=\"checkbox\" value=\"226950\" \/><label for=\"ing226950\">2 cloves garlic, finely chopped<\/label><\/li>\n<li><input id=\"ing226947\" name=\"idri[]\" type=\"checkbox\" value=\"226947\" \/><label for=\"ing226947\">2 cans 10 oz (284 ml) beef broth, undiluted<\/label><\/li>\n<li><input id=\"ing226948\" name=\"idri[]\" type=\"checkbox\" value=\"226948\" \/><label for=\"ing226948\">1 can 10 ounces (284 ml) chicken broth, undiluted<\/label><\/li>\n<li><input id=\"ing226949\" name=\"idri[]\" type=\"checkbox\" value=\"226949\" \/><label for=\"ing226949\">Pepper<br \/>\n<\/label><\/li>\n<\/ul>\n<\/div>\n<\/form>\n<\/section>\n<section class=\"preparation\">\n<h2>PREPARATION<\/h2>\n<ol start=\"1\">\n<li>In a small bowl, dissolve the cornstarch in the water. Set aside.<\/li>\n<li>In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.<\/li>\n<li>Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.<\/li>\n<\/ol>\n<\/section>\n<p>Taken from here<\/p>\n<p>http:\/\/www.ricardocuisine.com\/recipes\/4854-brown-gravy-sauce-for-poutine-and-hot-chicken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 tablespoons (30 ml) cornstarch 2 tablespoons (30 ml) water 6 tablespoons (90 ml) unsalted butter 1\/4 cup (60 ml) unbleached all-purpose flour 2 cloves garlic, finely chopped 2 cans 10 oz (284 ml) beef broth, undiluted 1 can 10 ounces (284 ml) chicken broth, undiluted Pepper PREPARATION In a small bowl, dissolve the cornstarch in the water. Set aside. In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds. Add the broth and bring to a boil,\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-comfort"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"_links":{"self":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":1,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.chilicheesebanana.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}