Category Soup

2 tablespoons coconut oil1 onion, peeled and roughly chopped6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me)3 1/2 cups vegetable stock (I like the flavor of ‘No Chicken’ stock by Imagine Foods)One 15-ounce can full-fat…

From America’s Test Kitchen Live!, Cook’s Illustrated Magazine Serves 6 to 8 For freshness, puree some of the garlic and ginger with water in a blender, then leave this mixture in the blender while making the soup. The finished soup…