Category Dessert

READY IN: 35mins YIELD:16 brownies INGREDIENTS Nutrition FOR THE BROWNIE 1⁄2cup unsalted butter, softened 3⁄4cup flour 2eggs, large 2tablespoons lemon zest 2tablespoons lemon juice 3⁄4cup granulated sugar 1⁄4teaspoon sea salt FOR THE TART LEMON GLAZE 4tablespoons lemon juice 8teaspoons lemon zest 1cup icing sugar DIRECTIONS Preheat the oven to 350 degrees.…

Pie Crust: In your food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Add about 3 tablespoons water and process just until the dough holds together…