2 tablespoons (30ml) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1 medium clove garlic, grated (about 1/2 teaspoon)
2 tablespoons finely chopped shallot (3/4 ounce; 21g), from 1 medium shallot
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1/4 cup (60ml) extra-virgin olive oil